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Sandwiches

 

Portu-Goal Bifana—marinated pork loin, roasted bell peppers, garlic mayo and mustard  

 

Dino’s Bifana—marinated pork loin, artichoke hearts, garlic mayo 

 

Lisbon Bifana—marinated pork loin, garlic mayo and mustard   

 

Piri Piri Chicken—boneless chicken, artichoke hearts, garlic mayo, piri piri sauce, fresh onion, parsley and tomato (spicy) 

 

 

Vegetarian Fare

 

Greek Salad—tomato, cucumber, lettuce, bell pepper, onion, olives, feta cheese and house dressing 

 

Arugula Salad—arugula, mixed greens, artichoke hearts, roasted bell peppers, walnuts and house pomegranate vinaigrette  

 

Dolma—grape leaves stuffed with rice and tzatziki

 

Falafel—crispy garbanzo beans balls, eggplant dip and tahini 

 

Mediterranean Plate—hummus, eggplant dip, olives and feta cheese  

 

All vegetarian dishes are served with pita bread

 

Gyro Wraps

 

Lamb and Beef (seasoned meat slow roasted on a vertical grill)  

 

    Chicken (marinated boneless chicken)  

 

Falafel (served with tahini sauce)  

 

All gyros are served with fresh onion, tomato, lettuce, feta cheese and tzatziki  wrapped in pita bread

Dinner Plates

 

Lamb and Beef  (seasoned meat slow roasted on a vertical grill) 

 

Chicken (marinated boneless chicken)  

 

Piri Piri Chicken (boneless chicken, spicy sauce) 

 

All dinner plates are served with Mediterranean style rice pilaf and a house salad

 

 

Sides

 

French Fries—a classic favorite      

 

Spicy Fries—French fries topped with crumbled feta, piri piri and tzatziki 

Mediterranean Rice Pilaf    

 

Piri Piri Chicken  

 

Falafel (3 pieces)

 

Beverages

 

Sprite, Dr. Pepper, Coke, Diet Coke, water