Portu-Goal Bifana—marinated pork loin, roasted bell peppers, garlic mayo and mustard  


Dino’s Bifana—marinated pork loin, artichoke hearts, garlic mayo 


Lisbon Bifana—marinated pork loin, garlic mayo and mustard   


Piri Piri Chicken—boneless chicken, artichoke hearts, garlic mayo, piri piri sauce, fresh onion, parsley and tomato (spicy) 



Vegetarian Fare


Greek Salad—tomato, cucumber, lettuce, bell pepper, onion, olives, feta cheese and house dressing 


Arugula Salad—arugula, mixed greens, artichoke hearts, roasted bell peppers, walnuts and house pomegranate vinaigrette  


Dolma—grape leaves stuffed with rice and tzatziki


Falafel—crispy garbanzo beans balls, eggplant dip and tahini 


Mediterranean Plate—hummus, eggplant dip, olives and feta cheese  


All vegetarian dishes are served with pita bread


Gyro Wraps


Lamb and Beef (seasoned meat slow roasted on a vertical grill)  


    Chicken (marinated boneless chicken)  


Falafel (served with tahini sauce)  


All gyros are served with fresh onion, tomato, lettuce, feta cheese and tzatziki  wrapped in pita bread

Dinner Plates


Lamb and Beef  (seasoned meat slow roasted on a vertical grill) 


Chicken (marinated boneless chicken)  


Piri Piri Chicken (boneless chicken, spicy sauce) 


All dinner plates are served with Mediterranean style rice pilaf and a house salad





French Fries—a classic favorite      


Spicy Fries—French fries topped with crumbled feta, piri piri and tzatziki 

Mediterranean Rice Pilaf    


Piri Piri Chicken  


Falafel (3 pieces)




Sprite, Dr. Pepper, Coke, Diet Coke, water